Dukbokki, commonly called as street food or Korean Spicy Rice Cakes, is a Korean dish where many Koreans like to enjoy as a snack. I personally love dukbokki and strongly recommend this dish to many people.
So! These are the ingredients for making dukbokki
1 bowl of rice cake
4 cups of water
2 Tsp of sugar
2 Tsp of soy bean sauce
2 Tsp of red hot chili paste
1 Tsp of sliced garlic
2 scallions, chopped
First put the rice cake in water for 15 minutes and soften it
Then, put a cold water in a pot. Add sugar, soy bean sauce, red hot chili paste and garlic.
Boil for about 5~6 minutes
Lastly, add chopped scallions and continue to boil for about 2~3 minutes.